I'm Just a Cupcake Kind of Gal - Cherry Cheesecake Cookie Cups

I love cupcakes. As you may be able to tell, about 95% of my posts are going to be about cupcakes. So when I found a recipe (at this site!) for little cheesecake cups, I was stoked. They are as cute as cupcakes, as small as cupcakes, but CHEESECAKES. So yeah. AH-MAY-ZING.

P.S. The photo turned out horribly, therefore I edited it horribly to try to cover up the horribleness, but it's not really working. Either way, they were delicious. :)

What You Need:
Chocolate Chip Cookie Dough, 2 packages of cream cheese (SOFTENED), 1 can (14 oz.) condensed milk, cherry pie filling, 2 eggs, and 2 teaspoons vanilla extract.
How to Make Them:
1. Preheat the oven to 325° , put 24 paper baking cups in a cupcakes pan, and place about 2 tablespoons cookie dough into each cup.
2. Bake the cookie dough for about 10 minutes. They will look like this when done:

3. While the cookie dough is baking, mix together the SOFTENED cream cheese, condensed milk, eggs, and vanilla extract. Make sure the cream cheese was softened for a few hours or your cheesecake will be chunky.
4. After the cookie dough is done baking, fill the paper cups until about ¾ full with cream cheese mixture. Bake for an additional 15 minutes.
5. After the cheesecakes are done and cooled, top each with a spoonful of cherry pie filling, and ENJOY. J